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Rice

India is the largest in rice exporting countries in the world and also one of the top rice producer countries. Rice can be cultivated by different methods based on the type of region. While in India, the traditional methods are used for harvesting rice. It grows on a variety of soils and also tolerates alkaline and acid soils. The main regions of India where rice are supposed to be produced in large amount are Haryana, Punjab, Bihar, Jammu & Kashmir, and Uttarakhand etc.

We take a comprehensive look at the analysis of Basmati and Non-Basmati Rice export from India.


Rice







Pulses

Pulses are healthy, nutritious and easy to cook with. Growing pulses also promotes sustainable agriculture, as pulse crops help decrease greenhouse gases, increase soil health, and use less water than other crops.



Flour

Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, and its dough has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and thus results in a loaf with a finer, crumbly texture.[1] Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour.


Flour




















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